speak wagamama

soya beans steamed in their pods. pop them out of the pod straight into your mouth!

japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce

traditional korean side dish of pickled vegetables

thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans

ponzu is a citrus-flavoured sauce often used in japanese cuisine

ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour

a traditional japanese spice mixture. we make ours with 7 secret ingredients

a sweet soy marinade that gives meat and fish a rich flavour and succulent shine

japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly