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wagamama kare burosu ramen

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu

edamame (vg)

steamed edamame beans. served with salt or chilli garlic salt
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

raw salad (vg)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama soy dressing
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

wok-fried greens (vg)

tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai gyoza (vg)

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai itame (vg)

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander and fresh lime
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

kare burosu ramen (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai pad thai (vg)

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander and fresh lime
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

wagamama vegan yaki soba

yasai yaki soba with rice noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai yaki soba with udon noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

  high angle picture of our warm tofu salad dish on a white background

warm chilli yasai salad (vg)

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai salma curry (vg)

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

yasai katsu curry (vg)

sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a side salad
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

high angle picture of our miso soup and japanese pickles dish on a white background

miso soup + japenese pickles (vg)

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery

high angle picture of our japanese pickles dish on a white background

japanese pickles (vg)

japanese pickles
(vg)

per serving
per 100g
energy kcal
499kcal
155kcal
protein
28.5g
8.9g
carbohydrate
20.6g
6.4g
of which sugars
12.8g
4g
fat
32.8g
10.2g
of which saturates
3.1g
1g
fibre
3.7g
1.2g
salt
1.3g
0.4g
sodium
0.5g
0.2g

this dish contains cereals, nut, soya and celery