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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

chicken harusame glass noodle salad

glass noodles mixed with ginger + lemongrass chicken, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

per serving
per 100g

 high angle picture of our salmon and avocado salad dish on a white background

sashimi salmon + avocado salad

sashimi salmon and avocado salad infused with a soy and wasabi dressing on mixed leaves. garnished with lime, cucumber, radish, coriander and roasted pumpkin seeds

per serving
per 100g

tofu harusame glass noodle salad

glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

  high angle picture of our warm chilli chicken salad dish on a white background

warm chilli chicken salad

stir-fried chicken with red peppers, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with chillies, spring onions and cashew nuts

per serving
per 100g

  high angle picture of our warm tofu salad dish on a white background

warm chilli tofu salad

stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in sweet chilli sauce. garnished with chillies, spring onions and cashew nuts

per serving
per 100g