miso cod ramen miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil per serving per 100g order take-out
kare burosu shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. per serving per 100g order take-out
tonkatsu pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with sticky white rice and mixed leaves per serving per 100g order take-out
grilled duck donburi tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee per serving per 100g order take-out
spicy tuna kokoro bowl lightly seared and diced shichimi-coated tuna,served with sticky white rice, edamame beans,pickled carrot, mooli and cucumber. topped withhalf a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise per serving per 100g order take-out
steak bulgogi marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg per serving per 100g order take-out