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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

miso cod ramen

miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil

per serving
per 100g

kare burosu

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth.

per serving
per 100g

tonkatsu

pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with sticky white rice and mixed leaves

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna,served with sticky white rice, edamame beans,pickled carrot, mooli and cucumber. topped withhalf a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g