omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

grilled tuna

seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame seed salad

per serving
per 100g
626
131
45
10
46
10
10
2
28
6
2
1
6
1
4
1
2
0.3

this dish contains , , and

short rib ramen

tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout, red onions, sweet potato and pea shoots

per serving
per 100g
626
131
45
10
46
10
10
2
28
6
2
1
6
1
4
1
2
0.3

this dish contains , , and

yakitori duck

grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. served on a bed of white rice with asian pancakes and citrus yakitori sauce

per serving
per 100g
1194
263
40
9
97
21
15
3
72
16
19
4
1
0.3
2
1
1
0.2

this dish contains , , and