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omakase | wagamama

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen
teriyaki lamb

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g
energy kcal
820kcal
189kcal
protein
54g
12g
carbohydrate
48g
11g
of which sugars
13g
3g
fat
45g
10g
of which saturates
11g
2g
fibre
5g
1g
salt
5g
1g
sodium
2g
1g

this dish contains gluten, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

donburi duck | wagamama

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

grilled tuna

grilled tuna

seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame seed salad

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

short rib ramen | wagamama

short rib ramen

tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout, red onions, sweet potato and field salad

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

steak bulgogi | wagamama omakase

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide